Main Square (Főtér) Budapest Óbuda
Date:
08-10-April, 2011.
Opening Hours:
Friday: 10 am - 23pm
Saturday: 10 am - 23pm
Sunday: 10 am – 22 pm
Following the success of the Spring Wine and Jazz Festival at Városháztér,(the Big Wooden – Dish gastronomoligal Ltd.) Nagy Fa–Tál gasztronómiai Kft, organizes the programme called Spring Jazz and Wine Festival for the fans of jazz and wine lovers this year, with the intention of establishing a tradition.
The aim of the free festival is to provide domestic significants for gastronomists, as well as the performing Hungarian jazz bands with a worthy opportunity to represent themselves.
The organizer of the festival, the Nagy Fa – Tál Kft dedicated to the Hungarian gastronomy and culture, dream about a festival, together with excellent professional organizations, like the producers of Hungarian wine, palinkas and Hungarian food specialities, can become one of the best known domestic gastro-cultural programmes.
In the case of invited jazz bands, like in the case of gastronomical programmes, the primary consideration of the organizers was quality entertainment without any compromise and to ensure a lasting experience.
So let’s go to Óbuda for a fine curd….(jó túrós csuszára) and to see the programmes of the Spring Jazz and Wine Festival.
Where you can celebrate the long-waited spring, together with your acquaintances, or friends or with your family drinking a nice glass of wine and listening to excellent jazz music.
Jazz and Wine Festival. The aim of the free Óbuda-Békásmegyer Spring Jazz & Wine Festival organized between 8-10 April is to provide the domestic gastronomical, jazz representatives and the invited Hungarian jazz bands with a worthy opportunity to come out.







